Williams William Sitwell and Williams William Sitwell

William Sitwell reviews Spelt, Bampton: ‘This was sophisticated, wise and wonderful cookery’

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telegraph.co.uk

Read last week's column: William Sitwell reviews Pulpo Negro, Alresford: 'Ought to be the most famous thing that has ever happened in Alresford'We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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