Christmas. The coronavirus pandemic has prevented larger gatherings, which has left us with extra turkey and gammon going spare.Thankfully, there are plenty of ways to turn these off-cuts into delicious new dishes.You can even re-use festive veggies like potatoes, carrots and parsnips if you have them leftover.From bubble and squeak to spicy curries, they’ll help to keep you going throughout Boxing Day and beyond.So will you be giving of these recipes a go?The joy of bubble and squeak is you can use whatever you have lying around in your home.For his simple recipe, Jamie Oliver uses 500g of leftover vegetables and 750g of potatoes.The trick is to chop these ingredients into bitesize chunks and sweat them off in a man with butter.Mash.
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