on the Daily Star Facebook page (if you’re not following it, you’re missing out!) People from different parts of the UK are adamant their way of labelling their loaves is correct.We had all manner of suggestions – including crust, knocker, heel, tommy, outsider and “end bit”.One commenter remarked: “Crust.
Can't beat it toasted in front of an open fire with real salted Welsh butter.”And another agreed: “Crust – lovely when thick, buttered and toasted.”A third commenter revealed: “In Scotland it’s the outsider.”And a fourth wrote: “We call it the tommy.
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