Cook School Scotland, Stuart Leslie, who regularly features traditional Scottish recipes as part of his cooking classes, has put together this ultimate Scotch Beef burger recipe.
Stuart said: "Everyone's go-to dish for a BBQ is a burger of some kind and I am confident this will tick all the boxes."400g Scotch Beef Mince (15% Fat Content)Small red onion, finely diced (if red onion is bigger keep some back for garnish)4 slices Ayrshire streaky bacon, chopped1 egg yolk30g panko breadcrumbsSalt & pepper2 pretzel buns, lightly toasted1 little gem lettuce, washed & shredded1 beef tomato, slicedMayonnaiseStrathdon blue cheese1. Where possible, try to use mince with a 15% fat content as a minimum; this will help the cooking process and will be.
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