This 'lightest ever' sweet dessert blueberry pudding breakfast is ultimate morning treat
ok.co.ukCroissants have long been a breakfast staple - and for good reason. Now, you can take those buttery, flaky pastries to the next level by baking them into a pudding that, paired with blueberries, is the perfect breakfast dish.
Blueberry pudding Serves 6 Ingredients 4 croissants 175g frozen blueberries 50g caster sugar Zest and juice of 1 lemon 5 medium British Lion eggs 300ml whole milk Flaked almonds Icing sugar to dust Method Preheat the oven to 200°C/180°C fan/gas mark 6.
Lightly oil a 1.2ltr ovenproof dish. Diagonally slice the croissants vertically into 5-6 pieces. Mix the blueberries with the sugar and lemon zest.
Arrange the croissant slices and blueberries in two layers in the dish. Drizzle over the lemon juice. Beat the eggs and milk together and pour over the croissants.
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