The most lavish meat, fish and veg boxes for summer barbecues and alfresco dining
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telegraph.co.ukPrecious Adesina Price on request, nottinghillfishshop.co.ukHere's one for the curry addicts: a five-stage Indian feast that cleverly combines the best elements of BBQ - ribs, for instance - with aromatic flavours and spices.
HG Walter is a famed butcher based in West Kensington, and the choice of many top chefs and cook, so that the meat is top-notch is a given.
But the clever bit comes in how each of these pre-marinated dishes are prepared.The boneless whole chicken, all yellow and green with turmeric and flecks of coriander, is already cooked, as are the chili tamarind pork ribs.
This means they're ready in the 'first round' of grilling, accompanied by a summery Bombay new potato salad and colourful heritage tomato mix.
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