The war in the kitchen is over, for now. Season 2 of FX’s “The Bear” is not about head chef Carmy (Jeremy Allen White), his co-owner cousin Richie (Eben Moss-Bachrach), and sous chef Sydney (by long-reigning series MVP Ayo Edibiri) commandeering a lively Chicago beef kitchen as if it were a battleship, ordering their fellow chefs to fire up every chicken they’ve got or to make giardiniera from scratch.
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