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Quick recipes: Last News
+1
Prawns and noodles with Szechuan peppercorns and pak choi recipe
China
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If you don’t have chilli bean sauce – toban djan – I’d recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well.
telegraph.co.uk
Linguine with prawns, fried breadcrumbs, parsley and lemon recipe
Honey-roast sprouts with apples, salt-sweet walnuts and chestnuts recipe
Saffron orzo with chorizo and spinach recipe
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telegraph.co.uk
07.07.2020 / 14:57
83%
869
Smoked mackerel, egg and creamy spiced slaw sandwich recipe
Adding mango chutney to this might sound odd, but it is delicious. The whole thing is kind of like kedgeree in a sandwich.
telegraph.co.uk
14:57
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telegraph.co.uk
07.07.2020 / 14:57
35%
336
Asparagus ends soup recipe
This is sustainability at its best. Asparagus is a wonderful, delicious and highly seasonal vegetable. It comes and goes like a New Year’s resolution, but unlike the former it is far more anticipated and appreciated. When prepping asparagus, a good trick is to gently snap off the stem near the base – this natural break is a sign to remove the woody ends which are normally inedible, however this recipe turns them into something sweet and scrummy.
telegraph.co.uk
14:57
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telegraph.co.uk
07.07.2020 / 12:58
37%
688
Linguine with walnuts and anchovies recipe
I’m always looking for new simple pasta dishes and southern Italy is a great hunting ground. Anchovies and walnuts seem like an odd pairing, but it works well and pops up in other dishes too.
telegraph.co.uk
12:58
Italy
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telegraph.co.uk
07.07.2020 / 09:06
80%
330
Provençal anchovy and almond dip with radishes recipe
Lou saussoun is an old Provençal purée. It’s good with raw vegetables or spread on bread or toast. Leave out the fennel if you don’t have it, and use basil or parsley instead of mint
telegraph.co.uk
9:06
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telegraph.co.uk
06.07.2020 / 19:36
38%
737
Salmon fillets with miso, shiitake mushrooms and pak choy recipe
So easy. Buy thick fillets (supermarkets always have them) rather than flatter tail pieces. An exotic ice – mango sorbet or coconut ice cream (serve them with wedges of lime for squeezing over the top) – would be perfect afterwards. Have Japanese rice crackers with your drinks.
telegraph.co.uk
19:36
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telegraph.co.uk
06.07.2020 / 19:30
47%
651
Chicken with Dijon mustard and parsley sauce recipe
This is a last-minute dinner you can whip up with minimal ingredients. It's quick and easy — perfect for a busy weeknight meal.
telegraph.co.uk
19:30
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telegraph.co.uk
06.07.2020 / 10:23
47%
375
Asparagus with miso-sesame dressing recipe
It’s easy to overwhelm asparagus, but this dressing stays just the right side of that. This would be good with a soft-boiled or poached egg on top (spoon more dressing over it too) to make a main course.
telegraph.co.uk
10:23
Stella Magazine
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telegraph.co.uk
04.07.2020 / 20:09
71%
539
Cucumber and cashew noodle salad recipe
Everyone loves noodles, so this is the kind of recipe I make for friends and family. It looks beautiful – vibrant and green – and it tastes so fresh thanks to the mint and lime.Prep time: 10 minutes | Cooking time: 10 minutesFourFor the dressingRecipe from Deliciously Ella Quick & Easy’ by Ella Mills (Yellow Kite, £25).
telegraph.co.uk
20:09
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telegraph.co.uk
03.07.2020 / 13:31
50%
653
Green shakshuka with feta and chilli butter recipe
Keep an eye on the eggs as they can go from not-set to overcooked in an instant.
telegraph.co.uk
13:31
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telegraph.co.uk
25.06.2020 / 11:35
92%
705
Crab salad with radishes, cucumber, avocado and tarragon dressing recipe
I rarely use tarragon except with veal and chicken (and in Béarnaise sauce), and I’d never actually paired it with crab before, but it’s so good.
telegraph.co.uk
11:35
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telegraph.co.uk
19.06.2020 / 15:15
70%
563
Prawns and noodles with Szechuan peppercorns and pak choi recipe
If you don’t have chilli bean sauce – toban djan – I’d recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well.
telegraph.co.uk
15:15
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and
telegraph.co.uk
19.06.2020 / 15:15
68%
693
Thai fried crab and rice recipe
There are only three of us in my house so we often just have this on its own, but if you add another dish it can stretch to serving four or more.
telegraph.co.uk
15:15
Thailand
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telegraph.co.uk
11.06.2020 / 09:35
62%
582
Halloumi fries with za’atar yogurt recipe
Try not to bruise the mint when chopping it – use a sharp knife and aim for a clean cut.Prep time: 5 minutes | Cooking time: 15 minutesTwoRecipe by Oli Baba's We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.
telegraph.co.uk
9:35
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telegraph.co.uk
08.06.2020 / 14:41
44%
338
Speedy creamy fettuccine with lemon recipe
This is simple but luxurious (it’s rich so you don’t need a huge serving).
telegraph.co.uk
14:41
Stella Magazine
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telegraph.co.uk
05.06.2020 / 15:09
89%
278
When in Rome burrata salad
I first made this in Rome, where I had gone on a whim. I had been having a bad day, and a stranger said, ‘I love your writing.
telegraph.co.uk
15:09
city Rome
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telegraph.co.uk
29.05.2020 / 15:13
55%
688
Tinned-sardine rillettes with chilli and olives recipe
If you need an alternative to anchoïade, this is it. It’s oily and rich and tastes like the south of France; lovely on bits of toasted baguette instead of making a complicated starter. It’s also perfect – spread on good toasted bread and served with radishes and cucumber or roasted cherry tomatoes – for lunch. I use Parmentier canned sardines. If you can’t get hold of sardines canned with chilli, add 1 small red chilli, deseeded and chopped, with the olives.
telegraph.co.uk
15:13
France
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telegraph.co.uk
27.05.2020 / 11:45
63%
146
Stir-fried prawns with sugar-snap peas, basil, chilli and lime recipe
A quick and easy stir fry dish with prawns, sugar-snap peas, basil, chilli and lime, this makes a simple weeknight dinner to serve with rice.
telegraph.co.uk
11:45
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