Salmon fillets with miso, shiitake mushrooms and pak choy recipe
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telegraph.co.ukSo easy. Buy thick fillets (supermarkets always have them) rather than flatter tail pieces. An exotic ice – mango sorbet or coconut ice cream (serve them with wedges of lime for squeezing over the top) – would be perfect afterwards.
Have Japanese rice crackers with your drinks. Prep time: 10 minutes | Cooking time: 12 minutes Four *Diana's conversion may differ slightly from the standard © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.
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