Channel 4 programme when disaster struck.Joined by guests including Miranda actress Sarah Hadland, Ghosts star Kiell Smith-Bynoe, singer Imelda May and actress Susanna Fielding, the show was moving along nicely.But as Simon fried the Gnocchi in a pan of oil, things soon went south."Gnocchi, when it comes to the surface, you pop it straight in your frying pan.
I mean, you don’t have to, but there’s something nice about fried potato," the chef explained."What you get is this nice colour on them and again, when they go into the pan don’t shake them around, be brave, let them kind of sit there."You want to get them coloured on all of the surfaces."Obviously, we are running out of time, so we haven’t got time to do that."But as Simon added a.
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