sing The Smiths. And yet, here I am, in the vast expanses of The Orient food court at the Trafford Centre staring at the gleaming new SpudULike by James Martin concession, pondering how on earth the celeb chef can put a new foodie spin on the classic carb treat.
A jazzy flashing menu gives me something of a clue - by sticking a giant "bad boy" sausage on top of it, that's how. READ MORE: "I went to test the 'luxurious' pizza bar inside the Arndale" For James has decided to pimp up the fillings of the classic spud for his collaboration with potato giant Albert Bartlett for this new, reinvented version of the SpudULike brand.
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