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Roast grapes with freekeh, walnuts, goat’s cheese and pomegranates recipe

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telegraph.co.uk

The dressing here can be quite strong as it's being tossed with a fairly bland grain.Prep time: 15 minutes | Cooking time: 40 minutesSixFor the dressingWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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