@catwithakcooks to explain how easy it could be done. Kathleen says: "So you want to bake, and you look at the recipe and it says room temperature eggs but you didn't prep ahead."What are you gonna do?
I've got a trick for you."Grab your eggs and place them in a bowl. Fill the bowl with warm tap water."Within 20 minutes, your eggs are ready to go."Viewers found the tip very useful especially during the festive period where people are looking for dessert recipes.One said: "Super helpful!
I have abandoned countless recipes because I discovered 'room temperature eggs' too late. You're awesome."Another wrote: "Great tip!"Kathleen admitted that she is a "total last minute baker" most of the time, adding: "I needed to find a way to combat that..
Read more on dailystar.co.uk