Nikolas Zalonis is a Greek chef, born in Athens in January 1991. He specialises in Greek, Spanish, Italian and British cuisines, and his knowledge, skill, and talent have earned him the prestigious rank of Head Chef.Nikolas’s love of cooking and entertaining comes from both his mother’s and grandmother’s kitchens, and from his desire to recreate the wonderful dishes they prepared there.When he started his culinary career Nikolas was curious to learn how to use even a single ingredient, as simple as a potato, to create unique dishes - defining this curiosity and experimentation as “the art of cooking”.After his training, Nikolas started working in a professional kitchen, over a decade ago now, before travelling the world to expand his
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