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Mark Hix: ‘The only way out of this?Show a bit of drive and keep going’

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telegraph.co.uk

The Oyster & Fish House in Lyme to accompany an interview with me that he plans to use in a blog.It will be a good chance to open the wardrobe doors and make use of some of those suits and shoes I used to collect and wear all the time in my life in the capital.Down here, I find myself throwing on the same old things for three days running as I head out on the fish truck.

And not shaving. I’ve never had a beard before, but I let it grow last March when disaster struck. Now I only give it any attention when it gets too bushy, or makes eating too tricky.Another upside of this upside down time has been relearning the joy of barter.

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