innovations and

Lion burgers and zebra sushi coming to a dinner table near you - straight from a lab

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www.dailystar.co.uk

Good Food Institute, cultivated meat produced with renewable energy can cut the impact of beef on the environment by up to 92 percent.It can also significantly reduce the amount of land required to produce food, as well as enable people to eat animal products without harming living beings.However, if consumers aren't interested in trying the new Frankenfoods, all this innovation might be for nothing..

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