KFC’s most popular menu item.Fans pick the delicious side dish to go with their meal more than any other option and so employees have to make sure their world-famous gravy is always up to standards.Such is the importance of the staple dish that stores have a fierce rivalry in making the best gravy possible.Adam Mala, the assistant manager at a store in Chorley, Lancashire, was one of the star’s of last night’s Inside KFC at Christmas on Channel 4.In a clip from the show, he says: “People might say that its ‘only gravy’.
Read more on dailystar.co.uk
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