the Express.The British chef often shares cooking tips and tricks with his fans – and this one promises delicious, juicy beef every time.Plus, a cracking gravy to go with your roasties.Writing on his website, the chef said: “A simple way to roast topside beef to ensure it’s super succulent, every time.”The recipe serves six and takes only an hour and five minutes to do so you’re not slaving over the oven all day.Jamie added that the dish is “not too tricky” and is dairy and gluten free (woohoo!).Here’s what you’ll need for the dish: topside beef, onions, carrots, celery, garlic, mixed fresh herbs like thyme and rosemary and olive oil.For full quantities, visit Jamie's website.Jamie recommends taking the beef out of the fridge half an hour.
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