Jamie Oliver? The popular cook offered up his “best roast potatoes” recipe to fans which contained some key advice, reports the Express.
He said the dish would be “crispy, fluffy, squashed spuds with garlic and sage”.And, his recipe serves 10 people and takes a whopping two hours to cook, but you can always crack on with the rest of the roast while the potatoes are cooking.First up, Jamie uses Maris Piper potatoes – this kind of spud is excellent for roasties because they have a creamy, white centre which melts in the mouth.
Plus, they fluff up just right!Jamie recommends peeling and chopping your spuds into 8cm chunks, but you can do them to the size you prefer too.Then, parboil them for 15 minutes.
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