Eggoland was born out of his experience of cleaning dishes in restaurants to earn some money when arriving in the UK.And, he decided to theme his own establishment around eggs after feeling frustration at never being able to order eggs the way he likes them in Britain.Sohail said: “This is a milestone in my life and will be a celebration of everything I have overcome.
I want my restaurant to stand as a symbol for other young people who come from hardship.“I chose to put myself on a good path and have worked hard to be here.’’He added: “Coming from an under-privileged background you don’t have the money to be in a high-end restaurant.
Read more on dailystar.co.uk