Oli Baba’s, should be dishing up golden piles of his halloumi fries at Camden Market and Hackney’s Netil Market in the capital, and was due to be at the now-cancelled Big Feastival in Oxfordshire in August – as was Blondies Kitchen, the cult milk and cookie bar run by Chelsie Collins and Kristelle Levy.
Meanwhile Club Mexicana, Meriel Armitage’s vegan street-food business, has been feeding NHS staff instead of trading at Street Feast and Seven Dials Market – and will miss out on Glastonbury after it was cancelled in March.But their creations can be emulated at home, thanks to the delicious recipes they have shared with us here for their signature serves – all washed down with a gin cocktail by Sipsmith, whose canopied Gin Palace we must.
Read more on telegraph.co.uk
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