One of the best parts of a massive Christmas dinner is the leftovers, right? No matter how well planned the meal is, there is always going to be some extra after the family have all filled their stomachs on the big day.
But it is important to know how long you can keep nipping in the fridge for those extra slices of turkey without making yourself sick.
From storing the food properly to parting with the meat before it turns, there are a few things you can do to help make sure food poisoning does not ruin the rest of your festive plans.
Here is a little guide detailing how long you can freeze those Christmas leftovers safely as well as ways to use up the food instead of letting it go to waste, according to the Mirror.
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