Gordon Ramsay has been flogging wine by the glass for £950 a pop.Diners at his Petrus restaurant in London get just 125ml of plonk.He’s also offering a glass of the same 2002 vintage for £380 but guests get just 50ml of the pricey liquid – the equivalent of a double measure of spirits.The eye-wateringly expensive grog is the revered French red Petrus – after which he named his eatery – and he also flogs a bottle of the 1982 vintage for a staggering £13,500.Salt Bae has been roasted for flogging £1,450 gold-encrusted stakes and £11 cans of Red Bull at his new London Nusr-Et venue but diners at the telly chef’s restaurant have also moaned about the sky-high drinks prices.Diners pay £100 for three courses at the Belgravia Michelin-starred.
Read more on dailystar.co.uk