Cookalong with Made In Chelsea's Sophie Habboo - Grilled Tuna Steaks With Asian Sesame Crust
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ok.co.ukIngredients 1/2 cup low-sodium soy sauce 1/4 cup scallions (chopped, white and light green parts) 2 tablespoons fresh lemon juice 1 teaspoon sesame oil 1 teaspoon fresh ginger (grated) 4 (6-ounce) tuna steaks 1/2 cup sesame seeds (white and black combined or white only) 1/2 teaspoon cornstarch 1) Gather the ingredients.
2) In a large zip-top bag, combine the soy sauce, chopped scallions, lemon juice, sesame oil, and fresh ginger. Swish everything around in the bag until it's well combined.
3) Add the tuna steaks, turning within the bag to coat them completely with the marinade. Press the excess air out of the bag, seal, and marinate in the refrigerator for about 20 minutes.
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