Christmas season.Buttery, rich pastry encasing spiced, sweet fruit is the perfect treat to pair with a cup of tea or hot chocolate (or mulled wine, shh).But, some store bought mince pies can be disappointing to say the least.
So why not set aside some time at the weekend and get stuck into making your own?They’re not so tricky once you get the hang of it.If you do fancy trying to make mince pies then you’ll want them to really stand out for your friends and family.We spoke to two top chefs to find out their tips for making mind-blowingly good mince pies.SORTEDfood have made their own version of mince pies using sliced bread instead of pastry.It’s a fun one to do with the kids or if you’re scared of pastry work.Ben Ebbrell, chef and.
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