It can be hard to make a vegetable dish the main deal. Pies are your best bet as they can be decorated to look beautiful. This is inspired by the Lancashire cheese and onion pie, though I’ve added potatoes so it’s more substantial.You can make this the day before, up to the point where you add cream.
To finish, heat the pie, add the warm cream and bake as per the recipe. Prep time: 45 minutes, plus chilling time | Cooking time: 1 hour 55 minutessix to eight *Diana’s conversions may differ slightly from the standardWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your.
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