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Celebrate National Wine Day With This Mango Coconut Frose Cocktail

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Cheers to National Wine Day! The holiday, which falls on Monday, May 25, is bound to look different this year due to the coronavirus pandemic, but that doesn’t mean you can’t still celebrate while in the comfort of your home.To honor the festive day, which also happens to be Memorial Day, Yes Way Rosé cofounders Erica Blumenthal and Nikki Huganir shared a drink recipe with Us Weekly that’s bound to amp up your party.

Blumenthal and Huganir revealed their recipe for a Mango Coconut Frose cocktail that allows you to show off your mixologé skills without too much effort.The drink is made up of easy-to-find ingredients like Yes Way Rosé wine, agave nectar, coconut water, cream or milk and frozen mangos.

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