boffins aim to grow “real” steaks in a lab within the next year in a breakthrough global first.They claim the products would be indistinguishable from high-end cuts bought from a butcher and could one day even replace farms and slaughterhouses.Company boss Dr Che Connon said: “There’s probably 20 companies around the world working on different lab meat aspects.“But as far as we can tell these are mince or other forms but not whole cut.”Scientists at 3D Bio-Tissues say their 100% lab-grown meat could be on menus in five years.The process uses cells taken from a healthy animal, such as a cow, which are then stored in a liquid agent before being transferred to a bioreactor to grow the steak.
This comes after a pub in near Oldham offering an 100oz steak said they'd let customers eat for free if they managed to finish the huge rump.
Read more on dailystar.co.uk
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