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A new vegan 'fish' and chip shop has opened in Manchester

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newly-opened pizzeria Prato. On the menu you'll find vegan twists on scampi, calamari, battered sausages, chicken nuggets, and, of course, fish and chips.JJ's Vish and Chips uses ingredients like marinated banana blossom, and tofu with nori sheets to create a convincingly fishy taste and texture.They're also selling desserts - including battered, deep-fried Oreos with chocolate sauce.Jess said: "A lot of fish and chip shops cook their chips in beef dripping, so you can't even get chips as a vegetarian or a vegan."I try to make it as like-for-like as I can as a traditional chip shop, just with a twist that there's no meat and no fish."Our products are quite good replicas, I promise!"Although only open for delivery and takeaway at present,.

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