Rick Stein Britain Indonesia Singapore show experts bass Rick Stein Britain Indonesia Singapore

£45 for a piece of fish? Short of moving to Cornwall, you won’t eat anything fresher than here

Reading now: 932
telegraph.co.uk

st century, it is being served the king of cocktails in the wild west of England. But The Seafood Restaurant has always been ahead of its time.

And thanks to Rick Stein, chi-chi Padstow could hardly be described as provincial.It was a different story in 1975 when Stein and his then wife Jill opened the restaurant in the years when serving dayboat-fresh seafood was a novelty even on the English coast.

But it wasn’t until Stein’s first TV show, 1995’s Taste of the Sea, that the phone started ringing off the hook, and it hasn’t stopped since.

Some of the menu reads like a trawl through Stein’s back catalogue of travelogues. GaIician-style scallops with peppers and chorizo.

Read more on telegraph.co.uk
The website celebsbar.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.

Related News

DMCA