cooking steak wrong your whole life?On his FoodTube channel, Jamie Oliver revealed that many make the mistake of keeping their meat in the fridge until they’re ready to cook it.Not only can this make steaks cook unevenly, it can also make them less juicy and harder to bite into.The celebrity chef warned: “Do not take your steak from the fridge and cook it.“Take your steak out from the fridge for an hour, cover it so it kind of gets to room temperature.“If it’s screaming cold in the middle and screaming hot on the outside it’s going to toughen up, be horrible and be miserable.”So what does Jamie do to ensure his steak is perfect every time?The pro cook revealed it’s important to pick the right cut – and featherblade is his favourite.This.
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