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You've been cooking roast beef wrong – Jamie Oliver shares tips for perfectly pink meat
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dailystar.co.ukThe Daily Star's FREE newsletter is spectacular! Sign up today for the best stories straight to your inboxJamie Oliver has shared his top tips for making perfect roast beef every time.As we all know, beef can be a little tricky.You follow the recipe to a tee, but it comes out dry or overcooked.Well, give Jamie’s advice a try and your family will be suitably impressed by your cooking skills.The celebrity chef posted a video to his Facebook page showing fans how to make their Sunday beef juicy and tender.To start off with, Jamie mentioned which cuts are good to use for a roast dinner.The most affordable choice was topside, which he added was also “leaner”.You can also roast a “chunk” of sirloin – Jamie said it was quicker to cook, easy to.
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