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Jamie Oliver on how to cook 'perfect' roast beef and his secret gravy ingredient


Jamie Oliver has revealed how he cooks a perfectly pink roast beef every time. Now, if you've ever tried - and failed - to cook beef, you'll know how easy it is to overcook it, and when that happens it goes dry - and no one wants that.

But now there's no excuse, as 45-year-old TV chef Jamie walks through the process of cooking the most beautiful piece of roast beef from start to finish, reports Daily Star.

Jamie took to Facebook to show fans how to prepare, cook and carve beef to ensure it's "perfect", as well as the secret ingredient he uses in his gravy to amp it up a notch.

Choose your cut wisely Jamie talks through the different cuts of beef he has in front of him, with the most affordable being the topside, which is the "leanest".

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