top tips for cooking beef and a few other tricks besides. Daily Star Online spotted his clever 3p twist on classic meat gravy. What's your favourite cooking tip or trick?
Let us know in the comments section below... First of all, the TV chef cooked his beef on top of a “trivet” of chopped celery, onions, carrot and garlic.When the meat is done, remove it from the tray and use a potato masher to crush the veggies into a mash with the left over beef juices.To make his gravy, the chef then adds a heaped tablespoon of flour to the roasting tray and adds a small glass of red wine.Then comes Jamie’s magical twist.The chef commented: “The little secret ingredient that I love is just some beautiful jam.“That little sweetness really helps the gravy.
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