Sunday Brunch presenter Simon Rimmer, 58, has opened up about a difficult period in his life in the '90s when he nearly went bankrupt after becoming "too cocky" with his plans to expand his restaurant empire.Speaking to presenter Kate Thornton on her podcast White Wine Question Time, the celebrity chef told how he was at one point "three days away from foreclosure" on his house, as well as having a 12-month-old daughter at home with his wife, Ali.Speaking about opening his vegetarian restaurant Greens in 1991, Simon said he did something which hadn't previously been done on the food scene.He told Kate: "We didn't know what we were doing, we kind of ignored what the rules were," he said, speaking about his plant-based restaurant.However, the.
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