an interview with the M.E.N.: "I want two, and I definitely think this is knocking on the door of two."What we do here is an extremely high standard.
We don't take any shortcuts and nothing gets cowboyed. There's no exceptions to the rules."The Michelin-star restaurant has begun selling takeaway burgers during this lockdown.
People will also be closely watching Sam Buckley's Where The Light Gets In in Stockport, which has often been considered a front-runner in the race for a star but hasn't scooped one yet.Then Adam Reid at The French has long been touted as one of the city's best restaurants, and relative newcomer Exaneta at Tast could well be in the running too.
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