“I love that we’re right above Ann Summers,” says Sam Buckley, chef and owner of Stockport restaurant Where The Light Gets In, as he hikes up the winding car park steps. “It just caps it off.” He’s showing me the garden that he’s made on top of the Merseyway shopping centre. It’s called The Landing, because it’s in the flight path. Shoppers mill around the pedestrianised streets below, quite unaware of it.