family-inspired recipe!The season 14 runner-up and Beijing native knows that food brings families and different cultures together.
Chef Chung, who first competed in Season 11 of the cooking reality show and came in third place, grew up in the kitchen and blending her Chinese and American background to make delicious cuisines.«My cooking style is based on the flavors and dishes that I grew up around and grew into… from traditional Northern Chinese noodles and dumplings to Beijing's unique melting pot of all eight Chinese regional cuisines,» Chef Chung tells ET.
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