and dessert? Whatever your preference, you may well find yourself with some extra time on your hands this year, with commuting cut for millions and no restaurants or pubs to spend our free time in.If you want to use that extra time to try out something new, the below recipe is a far more elaborate take on the classic lemon and sugar flavour combination.
It comes from a true pancake expert - Andrew Savill of Maison Breizh, a professionally-trained crêpier who you'll soon find at Escape to Freight Island.
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