UPDATED, 6:50 PM: Stanley Tucci has shed new light on his battle with cancer, describing in great detail how it impacted his work on CNN culinary series, Stanley Tucci: Searching for Italy.The Oscar-nominated actor’s comments came in an interview with the New York Times published Saturday.
In it, he explains how his recovery affected his ability to savor the very dishes he aimed to exalt with his Emmy-nominated travel docuseries, noting that “horrible” radiation treatments resulted in vertigo and mouth ulcers, along with a loss of appetite.Tucci said that after three sessions of radiation, all food tasted to him like cardboard “slathered with someone’s excremement.” Throughout his recovery, his greatest fear wasn’t death, but rather the
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