Lamb chops make good fast food because they don’t take much cooking (unlike pork chops). Get the chops into the yogurt, make the chutney and get on with it – fast.
A little grated coconut flesh makes a nice garnish for the chutneyPrep time: 15 minutes | Cooking time: 10 minutesFourFor the lamb chopsFor the chutneyWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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