Scotch Lamb at Easter is made more affordable by Aldi
dailyrecord.co.ukRoast Lamb with Rosemary, Garlic and Honey GlazeIngredients1 Scotch whole leg of lamb 2 whole garlic bulbs8g fresh rosemary250ml waterGlaze ingredients6g fresh rosemary, finely chopped3 large garlic cloves, peeled and minced50ml honeyJuice and zest of 1/2 lemonMethodPre-heat the oven to 200o C/ 400o F/Gas Mark 6.Put the leg of lamb into a roasting dish just big enough to hold it.Cut the garlic bulbs in half and stuff around the lamb along with the rosemary.Pour over the water.
Cook uncovered for 30 minutes, then turn the heat down to 160o C/325o F/Gas Mark 3.Cover loosely with foil and cook for a further 3 hours.Mix together all the ingredients for the glaze.Turn the heat up to 200o C/400o F/ Gas Mark 6, take off the foil and brush with the.
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