Owen Gleiberman: Last News

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‘DC League of Super-Pets’ Gets Digital and Blu-ray Release
Anna Tingley The furry friends of the Justice League can now be enjoyed on 4K. After arriving on HBO Max last month, “DC League of Super-Pets” will finally be released on 4K Blu-ray, Blu-ray and DVD on Oct. 4. The superhero comedy smashed the box office in July, beating out Jordan Peele’s “Nope” with an impressive $25 million debut. Based on the DC Comic of the same name, the film follows Superman’s dog Krypto the Super-Dog, played by Dwayne Johnson, as he teams up with the rest of the Justice League critters to rescue their kidnapped owners. Krypto’s main ally is Ace the Bat-Hound (Batman’s dog, voiced by Kevin Hart), alongside a group of sheltered animals voiced by Natasha Lyonne, Vanessa Bayer, Diego Luna, Thomas Middleditch and Ben Schwartz, among others. The main villain of the film is Lula, a silky-voiced guinea pig played by Kate McKinnon who attempts to foil Krypto’s grand plans. “Though very much a comedy about a scruffy team of critter heroes, it’s also a movie that makes room for the famed demigods of the DC universe; it’s a full-on superhero extravaganza,” writes Variety film critic Owen Gleiberman in his review. “Watching it, what you realize — it’s something we all know but don’t think about too often — is that the gargantuan comic-book movie spectacles that our culture is fatally addicted to are all, in essence, cartoons.” So, how can you watch “DC: League of Super-Pets” online? You can stream the film with an HBO Max account, with plans starting at $9.99/month. Or, starting Oct. 4, you can purchase the film digitally on Amazon Prime and order the Blu-ray version in 4k below: Courtesy of Amazon
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‘The Munsters’ Review: Rob Zombie’s Update of the ’60s Family-of-Ghouls Sitcom Is Just Tacky and Slapdash Enough to Be Likable
Owen Gleiberman Chief Film Critic In “The Munsters,” the director Rob Zombie makes a game attempt to pass off his amateurishness as attitude. It’s like watching a Tim Burton film with the cheekiness turned up to 11 and the film technique dialed down to 2. Yet “The Munsters,” the family-of-ghouls ’60s sitcom that Zombie is adapting, was such a ticky-tacky piece of gothic bat-house surrealism that the movie, broad and slovenly as it is, works more than it doesn’t. The film is a lot like its hero, Herman Munster: benignly dim-witted, Day-Glo in color, top-heavy with tomfoolery, lumbering in one direction and then the next, always cracking itself up in an innocently aggressive monster-mash way. “The Munsters” debuted in 1964, in the middle of the age of theater-of-the-absurd American sitcoms, yet the show, if anything, was less corny, less obvious, and lighter on its feet than this overstuffed update/reboot, with its Famous Monsters of Filmland cameos and contempo catch phrases. Instead of taking all his cues from the show, Zombie, who wrote the script (you can feel his joy in giving Herman the groan-worthy vaudeville one-liners he delivers as if they were gems), has dreamed up the Munsters’ origin story. (As if anyone was asking for that.) It’s all about how Lily (Sheri Moon Zombie), a maiden vampire with two-tone hair and an undead glow, living with her vampire dad The Count (Daniel Roebuck) in a Transylvania castle of psychedelic chintz, recovers from her life of bad dates with bad monsters — we see one with Orlock, the rat-man bloodsucker of “Nosferatu,” played by Richard Brake as the cuddliest of creeps.
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‘The Menu’ Review: Ralph Fiennes and Anya Taylor-Joy in a Restaurant Thriller That Gives Foodie Culture the Slicing and Dicing It Deserves
Owen Gleiberman Chief Film Critic If you’re someone who considers themself a foodie (and I totally am), chances are there was a moment in the last few years when you had The Awakening. It may have been when the waiter was describing the veal marrow with beat foam served with baby lettuces from New Zealand. It may have been when you were eating the red snapper that was cooked halfway through, like a rare steak, and you thought, “I love sushi, I love cooked fish, but I’m not sure this is really the best of both worlds.” It may have been when you saw the bill. Whatever the trigger, that was the moment you looked up from your plate and realized that high-end foodie culture has become a serious annoyance. It’s gotten too fussy, too pricey, too full of itself, too not filling (of yourself), too avant-garde and conceptual, too tied to The Salvation of the Planet, too much of an ordeal. Did I mention too pricey? It used to be that if you wanted to ridicule culinary mania, you mocked someone like Guy Fieri. But he has risen from the ashes of infamy to a kind of born-again respectability (and yes, “Diners, Drive-Ins and Dives” was always a great show). Now, if you want to ridicule culinary mania, the most natural targets are restaurants like The French Laundry in Napa Valley or Bros’ in Southern Italy, places where the 12-course “tasting menu” can inspire you to think, as one blogger put it, that “there was nothing even close to an actual meal served.”
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‘Glass Onion: A Knives Out Mystery’ Review: As Sharp as the First One, But in a Go-Big-or-Go-Home Way, and Daniel Craig Once Again Rules
Owen Gleiberman Chief Film Critic It’s in the nature of cinema that when a hugely popular and beloved movie is grand enough, the sequel to it almost has to try to top it in a go-big-or-go-home way. For a long time, each new James Bond adventure was more lavishly scaled, baroque, and stunt-tastic than the last. “The Godfather Part II” was darker and longer than “The Godfather,” “The Empire Strikes Back” enlarged the awesomeness of “Star Wars,” and “Terminator 2: Judgement Day” made the first “Terminator” look like a minimalist trinket. So how does that apply to “Glass Onion: A Knives Out Mystery”? Three years ago, Rian Johnson’s “Knives Out” was a seamlessly debonair retro whodunit, set in the mansion of a murdered mystery novelist, that not only evoked the edge-of-your-brain storytelling panache of Agatha Christie but expanded the Christie genre into something delectable in its meta cleverness. At a time when comic-book films, action films, and other forms of kinetic fantasy appeared to be in the final stages of killing off everything else, “Knives Out” was a cathartic reminder that a movie mode we associate with vintage Hollywood — dialogue of airy density and wit, characters who pop with all-too-human flaws and foibles, a plot that zigs and zags until you’ll follow it anywhere — could still make a righteous stand at the megaplex. Holding it all together was Daniel Craig as Benoit Blanc, the film’s Southern-gentleman re-imagining of a Hercule Poirot/Sherlock Holmes sleuth, whose wryly deceptive genius made him, for some of us, more super than any superhero.

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