What's your favourite cooking hack? Let us know in the comments section... But, rather than simply seasoning your steak in salt and pepper grab a beef OXO cube as well.We know, sounds a little strange when there’s no boiling or stock involved.
Chef James Martin told his Saturday Morning viewers that when he finishes cooking off his steak he sprinkles it with the beefy OXO powder.
The flavoursome dusting adds a tasty, savoury edge to the meat which you’re sure to go barmy for!And, it seems that Brits have been indulging in this hack for years, as there are whispers of the trick in foodie Facebook groups.One home cook called the trick “10/10.”So to make your steak top notch start off by seasoning your steaks with salt and pepper – to your.
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