lasagne? Layers of pasta, thick meat sauce, creamy béchamel and lashings of cheese…. drool.Unfortunately, as much as we could eat this Italian dish every day of the week we do not have the time it takes to make it.If you make your meat sauce and béchamel yourself it can take over an hour.
Not good.Luckily, a mum has revealed her trick for a quick and easy lasagne in far less time.And, all you need is four ingredients. Do you have an easy version of a family favourite meal?
Let us know in the comments... Bree, from Australia, didn’t use mince meat and instead bought ravioli – you can use the dried packs in the supermarket or even tinned.You’ll also need some pasta, cheese and pasta sauce.
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