Michelin-starred restaurants with outdoor dining and terraces to book now
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telegraph.co.ukan embarrassment of classic French cuisine in The Waterside’s almost 50-year-old repertoire, restricted choice is no bad thing on the à la carte.
Pan-fried lobster medallions with a white port sauce and ginger-flavoured vegetable julienne might be followed by grilled rabbit fillets on celeriac fondant with glazed chestnuts and Armagnac sauce.
Re-opens 8 July. Ferry Road, Bray, Berkshire, SL6 2AT“We look forward to getting the terrace up and running every year,” says chef Dan Smith, who owns this Michelin-starred pub near Canterbury with his wife Natasha. “The stunning setting by the River Stour is the focal point of the restaurant.”Smith worked at London’s Clove Club before decamping to Kent with the ambition of bringing high-end restaurant.
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