Thomas Keller and Armando Manni chocolate, balsamic vinegar gifted by Massimo Bottura, eggs from Martha Stewart’s own hens – are there any other hens? – a whopping great tin of Beluga caviar and a chilled bottle of Dom Pérignon.
Notes Boulud: “You don’t need a special occasion to open a bottle of Dom Perignon, just the time to appreciate it. It could be during a great movie with my wife or at brunch with smoked salmon.”It’s no surprise that Waters’ plastic-free fridge makes the front cover.
Even her choice of random ceramic bowls, upended in lieu of cling film, is almost attractive. A glass jar of crab apple jelly from her Edible Schoolyard garden has a hand-scrawled label that reads, simply, ‘divine’.
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