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Inside the fridges of the world's most renowned chefs - and what we can learn from them
Thomas Keller and Armando Manni chocolate, balsamic vinegar gifted by Massimo Bottura, eggs from Martha Stewart’s own hens – are there any other hens? – a whopping great tin of Beluga caviar and a chilled bottle of Dom Pérignon. Notes Boulud: “You don’t need a special occasion to open a bottle of Dom Perignon, just the time to appreciate it.
