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How to make the ultimate hot dogs for a fun family feast
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telegraph.co.uk.It’s not just the flavour – spiced sausage that bursts in your mouth as you bite into it, fried onions that are charred in parts (giving little hits of bitterness), the soft, sweet, milky bun – but what they bring.
Hot dogs denote summer, beach barbecues, letting go. Until the second lockdown last year I’d never made hot dogs at home. Then, meals that were fun and lazy and a bit of a treat became a ‘thing’.Eating hot dogs in the garden – even in the cold – was a glorious indulgence, a break from the norm, our own short holiday.
My dogs were pretty plain – sausages and fried onions – but I did buy sweet, hot German mustard to slather on top.Nobody knows the exact origin of the hot dog.
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