as restrictions lift, the safest place to cautiously get back into entertaining small numbers of friends.Research recently released by John Lewis reveals a growing national obsession with both cooking and beautifying our outside spaces: according to its Britain Through the Lockdown report, 45 per cent of us have been eating differently over the past few months, including trying new cuisines and cooking techniques, and 78 per cent have been working on stocking up our home bars.
When it comes to the garden, sales of outdoor lighting, fire pits and tiki bars have rocketed – up 109 per cent, 140 per cent and 87 per cent respectively.While eating out as we knew it is unlikely to be a feature of life for some time to come, eating outside, and.
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